I shared my latest batch of flapjacks around the office today and in return got a slice of one of Thayer’s tasty home-made pork pies. I love pork pies but rarely buy them from shops as I shudder to think what peripheral shreds of pig are forced into those gelatinous and crumbly husks. But now I can make my own wholesome pies using Thayer’s recipe. She adds:
I reckon the next batch I make will be 1/2 butter, 1/2 lard pastry, as the pastry is yummy yet lacking a little wetness (fatness?!) so I think that will sort it tip top.